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Black Forest Brownie Mix


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November 21st, 2006, 05:38 PM
dkmommy's Avatar Platinum Supermommy
Join Date: Sep 2005
Location: Missouri
Posts: 13,443
Black Forest Brownie Mix

1/2 cup (125 mL) Dried cherries or cranberries
2 cups (500 mL) Semisweet chocolate chips
3/4 cup (175 mL) All-purpose flour
1/4 tsp (1 mL) Each baking soda and salt
3/4 cup (175 mL) Granulated sugar

In 4-cup (1 L) wide mouthed jar with tight-fitting lid, neatly layer cherries then half of the chocolate chips. In bowl, whisk together flour, baking soda and salt; spoon over chocolate chips.

Cut waxed paper to fit over flour mixture and come slightly up sides. Spoon sugar on paper; top with remaining chocolate chips. Seal jar. (Make-ahead: Store for up to 1 month.)

Black Forest Brownies:

Black Forest Brownie Mix
1/3 cup (75 mL) Butter
2 tbsp (25 mL) Water
2 Eggs
1 tsp (5 mL) Vanilla

Grease 8-inch (2 L) square metal cake pan; set aside.

In saucepan, melt together Black Forest Brownie Mix's top layer of chocolate chips and sugar with butter and water until sugar is dissolved. Let cool for 5 minutes.

Whisk in eggs, 1 at a time; whisk in vanilla. Stir in flour mixture, then remaining chocolate chips and cherries in Black Forest Brownie Mix. Spread batter in prepared cake pan.

Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out with a few crumbs clinging, about 30 minutes. Cut into squares.

(Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)

Makes 16 squares.
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