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Combine all beans in a HUGE bowl or pot. Mix with hands. Fill 2-cup decorative containers with dry bean mixture. Attach Dozen Bean Pot Soup recipe. Tie top of container with raffia.
Dozen Bean Pot Soup
Wash bean mixture. In a 3 1/2-quart kettle, combine beans and water. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Add more water if necessary. Add all remaining ingredients except sherry. Bring to a slow boil and simmer, covered, until beans are tender, about 3 hours.
Just before serving, remove bay leaf and stir in sherry. Garnish each serving with chopped scallions.