We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup oats (quick or old fashioned)
1/2 cup chopped pecans
1/3 cup mini chocolate chips
In a large bowl, combine flour, baking powder and salt. Add oats, pecans and chocolate chips; mix well. Transfer to resealable plastic bag, unbreakable decorative jar with lid or other airtight container. Store in cool dry place.
VARIATION: Omit chocolate chips; add 1/2 cup dried cranberries and 1/2 teaspoon dried orange peel to mix.
Instructions to attach to jar or bag:
8 tablespoons (1 stick) cold butter or
margarine, cut into 8 pieces
1/3 cup honey
1/4 cup milk
1 large egg
Preheat oven to 375 degrees F. Lightly coat cookie sheet with no-stick cooking spray.
Place scone mix in a large bowl. Cut in butter with two knives until mixture resembles coarse crumbs.
In a small bowl, beat together honey, milk and egg with wire whisk or fork. Add to dry ingredients all at once; stir with fork just until dough starts to hold together. Transfer dough to floured surface; knead gently 8 to 10 times. Pat dough into an 8-inch circle. Cut into 8 wedges. Place wedges about 1 inch apart on cookie sheet. Bake 10 to 12 minutes or until light golden brown.