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1 cup cooked chicken -- chopped
3/4 pound velveeta cheese -- cubed
2 tablespoons minced jalapeno
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup milk
2 cups shredded lettuce
1 cup chopped tomato
Spread tortilla chips on a large platter. Set aside.
In a medium saucepan, combine chicken, cheese, onion, pepper and milk.
Cook and stir over low heat until cheese is completely melted.
Pour or spoon cheese mixture over tortilla chips.
Top with shredded lettuce and tomato.