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2 pkgs (10oz each) frozen spinach, thawed, chopped and thoroughly drained
1 cup plain yogurt or sour cream
1 cup lite mayo
1/2 pkg Hidden Valley ranch style dressing
6 small green onions, chopped
8 oz bacon fried and crumbled OR 1/2 jar bacon bits
1 dozen or more mid size flour tortillas
Combine all ingredients, except tortillas. Spread tortillas w/ mixture, almost to end and roll up. Cut into 2" lengths and serve.
Tastes better when prepared the night before.
[b]<span style="font-family:Optima">Wife to Jeff (7-28-01)
Mommy to Jordyn Alyssa (8-26-03)</span>[/i]