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Popcorn Smorgasbord - great for parties!!


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  #1  
March 2nd, 2008, 09:32 PM
susanaa's Avatar Veteran
Join Date: Nov 2007
Posts: 289
Found this and thought of sharing! I will have to try some:

Quote:
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Like I said, you can take the general idea and tweak it to fit your tastes. But I quite like the three popcorn seasonings you see here: one features thyme, pecorino, black pepper and lemon zest; another is a coating of rosemary, cayenne, brown sugar and parmesan; and the final one is a dusting of brown sugar, cinnamon, ground ginger and freshly grated nutmeg.

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Basic Popcorn Recipe

1/4 cup canola oil
1 cup popcorn kernels

Pour the oil into the bottom of a large, heavy bottomed dutch oven. Pour the kernels over the oil in a single layer. Cover the dutch oven with a tight-fitting lid. Heat the covered pan over medium-high heat and cook, covered, until the sound of popping kernels ceases. Yields: 18 cups.

Spicy Rosemary-Cayenne Popcorn

2 tablespoons melted unsalted butter
2 tablespoons minced rosemary
2 tablespoons grated parmesan
1 teaspoon brown sugar
1/4 teaspoon cayenne (or more, to taste)
1/4 teaspoon salt
6 cups popped popcorn (recipe above)

In the bottom of a large bowl, mix the butter, rosemary, parmesan, brown sugar, cayenne and salt. Pour the popcorn into the large bowl. Stir the popcorn to evenly coat the kernels with the seasoning.

Savory Lemon-Thyme Popcorn

2 tablespoons melted unsalted butter
2 tablespoons minced thyme
2 tablespoons grated pecorino
1 tablespoon grated lemon zest
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon salt
6 cups popped popcorn (recipe above)

In the bottom of a large bowl, mix the butter, thyme, pecorino, lemon zest, black pepper and salt. Pour the popcorn into the large bowl. Stir the popcorn to evenly coat the kernels with the seasoning.

Sweet Cinnamon-Sugar Popcorn

2 tablespoons melted unsalted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated (or ground) nutmeg
1/8 teaspoon salt
6 cups popped popcorn (recipe above)

In the bottom of a large bowl, mix the butter, sugar, cinnamon, ginger, nutmeg and salt. Pour the popcorn into the large bowl. Stir the popcorn to evenly coat the kernels with the seasoning.[/b][/quote]
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