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Found this and thought of sharing! I will have to try some:
Like I said, you can take the general idea and tweak it to fit your tastes. But I quite like the three popcorn seasonings you see here: one features thyme, pecorino, black pepper and lemon zest; another is a coating of rosemary, cayenne, brown sugar and parmesan; and the final one is a dusting of brown sugar, cinnamon, ground ginger and freshly grated nutmeg.
Basic Popcorn Recipe
1/4 cup canola oil
1 cup popcorn kernels
Pour the oil into the bottom of a large, heavy bottomed dutch oven. Pour the kernels over the oil in a single layer. Cover the dutch oven with a tight-fitting lid. Heat the covered pan over medium-high heat and cook, covered, until the sound of popping kernels ceases. Yields: 18 cups.
In the bottom of a large bowl, mix the butter, sugar, cinnamon, ginger, nutmeg and salt. Pour the popcorn into the large bowl. Stir the popcorn to evenly coat the kernels with the seasoning.[/b][/quote]