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Here's one I have been loving lately! So easy and quick to prep!
Take a hunk of meat (chicken, beef, and pork all work nicely!) and season with salt and pepper, place in bottom of crockpot. Pour one small can of chipotle pepper sauce and one can of water over meat. Cook on low for 5-6 hrs or until meat reaches desired temperature.
This makes the most tender and delicious meat that has a lot of flavor and is not too spicy. I have tried it with chicken breasts and with various beef cuts. I'm sure pork would work too. You can do bone in or boneless. Boneless is easier b/c then you don't have to fish out the bones later. I use the meat for tacos, sandwiches, etc. or I turn it into a soup by adding veggies, etc.
When I did the chicken I made a taco soup by adding chicken broth, black beans, tomatoes, and some cumin. When I made beef I cooked some quartered red potatoes in the crockpot with the meat and then when it was done I added some chicken broth, canned green beans, and I would have added carrots if I had any. It made a DELICIOUS stew!
First Time Mommy to Tatum Elaine born March 10th, 2012. 8 lbs, 9 oz, 21 inches long