Log In Sign Up

Let's help out Nia!


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To 2012 Playroom Birth Stories LinkBack Topic Tools Search this Topic Display Modes
  #1  
December 6th, 2011, 09:48 AM
Conners Mommie +2's Avatar Platinum Supermommy
Join Date: May 2009
Location: Easley, SC
Posts: 9,302
Everyone give some ideas for your quickest and easiest recipes. Something that maybe she can make in bulk to freeze for later meals!

Ready.....set....go!
__________________

Reply With Quote
  #2  
December 6th, 2011, 10:03 AM
mommy2noelle's Avatar Platinum Supermommy
Join Date: Feb 2009
Location: DC Metro
Posts: 5,718
LOL! Thank you.

I have a pack of chicken thawing out right now...easiest I can think is to bbq it in the oven. At least I don't have to stand over it.

Something that I could could on a Sunday and would last a few days would be good.
__________________

Thank you Jaidynsmum for my gorgeous siggy!

Reply With Quote
  #3  
December 6th, 2011, 10:18 AM
kdrew88's Avatar Mega Super Mommy
Join Date: Aug 2011
Posts: 1,471
Here's one I have been loving lately! So easy and quick to prep!

Take a hunk of meat (chicken, beef, and pork all work nicely!) and season with salt and pepper, place in bottom of crockpot. Pour one small can of chipotle pepper sauce and one can of water over meat. Cook on low for 5-6 hrs or until meat reaches desired temperature.

This makes the most tender and delicious meat that has a lot of flavor and is not too spicy. I have tried it with chicken breasts and with various beef cuts. I'm sure pork would work too. You can do bone in or boneless. Boneless is easier b/c then you don't have to fish out the bones later. I use the meat for tacos, sandwiches, etc. or I turn it into a soup by adding veggies, etc.

When I did the chicken I made a taco soup by adding chicken broth, black beans, tomatoes, and some cumin. When I made beef I cooked some quartered red potatoes in the crockpot with the meat and then when it was done I added some chicken broth, canned green beans, and I would have added carrots if I had any. It made a DELICIOUS stew!
__________________
Kelly

First Time Mommy to Tatum Elaine born March 10th, 2012. 8 lbs, 9 oz, 21 inches long
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 01:19 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0