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Sweet Tooth recipe thread


Forum: May 2014 Playroom

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  • 1 Post By girlsofsummer
  • 1 Post By lovemylittlemiss
  • 1 Post By BB2014
  • 1 Post By emilyeeb
  • 1 Post By Decemberhill
  • 2 Post By Nel

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  #1  
January 21st, 2014, 08:44 AM
girlsofsummer's Avatar Us two became we three <3
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Inspired by BB2014's peanut butter fudge post, post a recipe from a favorite dessert or something you've made recently!

Whatever Floats Your Boat Brownies: best homemade brownie recipe I've tried yet!

Whatever Floats Your Boat Brownies! Recipe - Food.com - 32204
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  #2  
January 21st, 2014, 01:01 PM
Mega Super Mommy
Join Date: Apr 2012
Posts: 2,387
I made these bars for DH a few days ago: So, How's It Taste? » Sunburst Lemon Bars

I'm not too into them because I'm a chocolate kind of girl but he loves them.
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  #3  
January 21st, 2014, 04:22 PM
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This is the recipe I used last night. It is sooooo good! Plus, if I can make it, anyone can make it!!! Scroll towards the bottom where it actually looks like a recipe.

Sallys Baking Addiction 4 Ingredient Peanut Butter Fudge. » Sallys Baking Addiction
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  #4  
January 21st, 2014, 07:35 PM
emilyeeb's Avatar Veteran
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Location: GA, TN
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I made these a few months ago. I ate half the first day.

Cookies and Cream Cheesecake Cupcakes
Yield: 30 cheesecakes

Ingredients

42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt
Instructions

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.
Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired.
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  #5  
January 22nd, 2014, 06:05 AM
Decemberhill's Avatar Nicole
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Location: North Carolina
Posts: 3,876
Great idea!!! I don't have one to share right at the moment…I have been eating Swiss Cake Rolls like they are veggies!

I haven't made these yet…but they are on my list!

Frozen Strawberry Crunch Cake recipe - from Tablespoon!
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Last edited by Decemberhill; January 22nd, 2014 at 06:08 AM.
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  #6  
January 22nd, 2014, 09:48 AM
girlsofsummer's Avatar Us two became we three <3
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My butt is going to be huuuge because of all this deliciousness!
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  #7  
January 22nd, 2014, 09:51 AM
StilettoGirlMama's Avatar Veteran
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banana ice cream!

Living a Changed Life: Recipe Review: Banana Ice Cream
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  #8  
January 22nd, 2014, 10:59 AM
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Location: North Texas
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I've made the banana ice cream before, only I just used frozen bananas. Add in some cocoa powder and or some peanut butter. DELICIOUS! Only now I can't touch a banana. My bowels change so much hour by hour with this pregnancy, that I am terrified one bite of banana will constipate me for a week.

This post makes me so hungry.
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  #9  
January 23rd, 2014, 09:52 PM
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Chocolate Covered Frozen Banana & Peanut Butter Bites - Not Enough Cinnamon

I am making these right now!!

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  #10  
January 24th, 2014, 07:41 AM
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I've just been eating bananas dipped in chocolate PB2. YUM!!!
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  #11  
January 24th, 2014, 07:48 AM
girlsofsummer's Avatar Us two became we three <3
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Hillary I made the lemon bars tonight, they were PHENOMENAL!! My husband asked if he could take some to work and I said "No, they are too good for coworkers "
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