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We made 9 freezer meals. Did the shopping and preparing all today. Took like 4 hours total lol
My feet are KILLING me!! Wow. We got some home made burgers almost done for supper right now and then Im supposed to take my 6 year old for a bike ride around the neighbor hood. I dont think I can even move right now
Slow Cooker BBQ Spareribs
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons Old Bay Seasoning
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
Slow Cooker Creamy Ranch Pork Chops and Potatoes
1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
6-8 medium potatoes, chopped into large pieces
2 (10.75 oz each) cans cream of chicken soup
2 (1 oz each) packages dry Ranch dressing mix
1 cup milk
Dried parsley to sprinkle on top (optional)
In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.\
Teriyaki Honey Chicken
IN THE BAG- Place
4 pieces boneless, skinless chicken breasts (or chicken thighs),
1/2 of a red pepper, chopped,
1/2 cup honey,
1/2 cup soy sauce,
1/4 cup water,
2 t ground ginger,
2 t minced garlic in a gallon bag.
Cheesy Chicken & Potato
1 large green pepper, chopped
1 lb. red potatoes (about 3), very thinly sliced
1 tsp. paprika
2lb chicken breast
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1 Tbsp. Worcestershire sauce
1/4 cup chopped fresh parsley - (I subbed dried parsley)
When making freezer back add everything but the cheese
· 1 1/2 pounds lean ground beef
· 1 (16-oz.) package ground pork sausage
· 1 small onion, chopped
· 1/2 medium-size green bell pepper, chopped
· 1 (8-oz.) can tomato sauce
· 1/2 cup water
· 1/2 cup ketchup
· 1/4 cup firmly packed brown sugar
· 2 tablespoons cider vinegar
· 2 tablespoons yellow mustard
· 1 tablespoon chili powder
· 1 tablespoon Worcestershire sauce
· 1/2 teaspoon salt
· 1/4 cup all-purpose flour
· 8 hamburger buns, toasted
2 lb (1 kg) stewing beef cubes
4 potatoes, peeled and cut_in wedges
3 carrots, cut_in chunks
2 onions, chopped
2 cloves garlic, minced
1-1/2 cups (375 mL) beef stock
1 can (5 oz/156 mL) tomato_paste
1 tbsp (15 mL) Worcestershire_sauce
1 cup (250 mL) frozen peas
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 tbsp (25 mL) all-purpose_flour
Trim and cut beef into 1-inch (2.5 cm) cubes. In 18- to 24-cup (4.5 to 6 L) slow-cooker, mix together beef, potatoes, carrots, onions, garlic, beef stock, tomato paste, bay leaf and Worcestershire sauce. Cover and cook on Low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
Add peas, salt and pepper. Increase heat to High. Whisk flour with 2 tbsp (25 mL) water; stir into stew. Cook, covered, for 5 minutes or until thickened. Discard bay leaf.
The pulled pork is just a seasoning mix that I buy.
The Roast beef is Beef Broth mixed with a package of onion soup mix. I add in celery, carrots, Potatoes and Onion. I use the broth to make gravy when its done cooking.
oh boy! Thank you for sharing I am definately going to have to steal some of these they actually sound really yummy!! I might have to leave out the red pepper and the green pepper from two of them though as i dont like them haha! Will that change the way the recipe turns out, at all?
EDIT: Oh how big is your family? Just wondering so I can adjust amounts accordingly
they were all cook on low for 6-7 hours or high for 4-5.
Chicken & pork I find need less time or it ends up being shredded at the end. I dont think id cook either more than 5-6 hours. I am still trying to master cook times with chicken and pork so that it comes out nicely. I think it really depends on your cooker. I just got a new one so we shall see.
the hamburger/sloppy joes is apparently a fast cooking recipe so I would becareful with that one.