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Sweet Russian Cabbage soup


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  #1  
October 29th, 2013, 07:48 AM
Kalia20's Avatar Platinum Supermommy
Join Date: Jul 2007
Location: ontario canada
Posts: 5,888
I've fed 10 people (8 adults and 2 kids) on this and still had leftovers. It's very filling. Everyone loves it and I've recently been told by a neighbor to make it again. The recipe calls for sugar, I only used 1/3 cup first time and it was waaay too sweet, so now I put none in and it's perfect. Freezer friendly. Might be good with sausage instead of hamburger, never tried.

Need a BIG pot.

1 1/2 pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce (I've used Campbells tomato soup worked fine)
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
1/2 cup white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges

Directions

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.

Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.




Ok Im making this tonight
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  #2  
November 1st, 2013, 11:52 AM
Cyn's Avatar
Cyn Cyn is offline
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Join Date: Aug 2005
Location: East Coast, USA
Posts: 840
This sounds wonderful! I can't wait to try it. You don't brown the beef first right? Just put it in and crumble it up. And you don't use any sugar right? Does this taste a like stuffed cabbage? I LOOOOve stuffed cabbage!
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  #3  
November 5th, 2013, 01:27 PM
Kalia20's Avatar Platinum Supermommy
Join Date: Jul 2007
Location: ontario canada
Posts: 5,888
Im paranoid about beef so I brown it before I add anything. Doesnt really taste like stuffed cabbage imo but depends how its made.
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