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Time prep: 15 min
total: 45 min
servings total: 4 servings
What You Need
1 pork tenderloin (1 lb.)
¼ cup KRAFT Classic CATALINA Dressing, divided
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
½ tsp. paprika
¼ tsp. dried thyme leaves
1 Tbsp. honey
HEAT grill to medium heat.
BRUSH meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.
GRILL meat 20 to 25 min. or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 min.
TRANSFER meat to cutting board; cover. Let stand 3 min. before slicing.
Kraft Kitchens Tips
Serve with hot cooked rice and steamed vegetables.
How to Bake in the Oven
Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 min. or until meat is done (145ºF), brushing with dressing mixture after 10 min. Transfer to cutting board; cover. Let stand 3 min. before slicing.