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Time prep: 20 min
total: 30 min
servings total: 4 servings, about 2 cups each
2 cups instant brown rice, uncooked
1 lb. beef sirloin steak, well trimmed, cut into thin strips
½ cup balsamic vinaigrette dressing, divided
2 cloves garlic, minced
1 Tbsp. cornstarch
5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)
2 Tbsp. lite soy sauce (tamari)
1 tsp. ground ginger
¼ cup peanuts, chopped
Cook rice as directed on package.
Meanwhile, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.
Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.