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Time prep: 25 min
total: 25 min
servings total: 4 servings, 1-3/4 cups each
2 cups instant white rice, uncooked
¼ cup italian dressing
1 lb. pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
½ lb. sugar snap peas
3 green onions, diagonally sliced
2 Tbsp. soy sauce
1 tsp. cornstarch
½ tsp. ground ginger
Cook rice as directed on package.
Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.
Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture; cook 1 min. or until thickened, stirring frequently. Serve over rice.