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2 packages boneless chicken breasts
4 cups chicken broth or veggie broth
4 cloves garlic
1 whole lemon
2 Tbsp dried parsley, or 1/2 cup fresh
salt and pepper to taste
2 cups rice
Place chicken in the bottom of the slow cooker. Season with salt and pepper. Add broth, garlic and parsley. Cut lemon in half, squeeze juice onto chicken, then drop the rest of the lemon into the broth. Cook on high for 6 hours. Add rice during the last 60 minutes if you are using brown rice, or during the last 30 minutes if you are using white. Discard lemon peels before serving