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Sage Pork Chops


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  #1  
December 29th, 2013, 08:14 AM
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Join Date: Oct 2013
Posts: 231
Sage Pork Chops
Serves 4 prep time 15 min total time 15 min

4 boneless pork loin chops (6 oz. each)
Coarse salt and ground pepper
1 tbsp evoo
1 tbsp butter
1 med shallot, minced
1 tsp chopped fresh sage or tsp dried
tsp dried thyme leaves
C dry white wine

Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.

Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 C, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce.
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