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Low Fat Stuffed Strawberries Recipe
Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.
20 min | 20 min prep | SERVES 12 -16 , 1 pound 1 lb fresh strawberries
4 ounces fat free cream cheese
1/2 teaspoon vanilla
2 1/2 teaspoons Splenda sugar substitute
Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
Using a small knife, make a hole in the bottom of the strawberries.
With a mixer, blend the cream cheese with the vanilla and splenda.
Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
Chill until ready to serve.