We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1lb fingerling potatoes, scrubbed and cut lengthwise in half
1/3 cup fresh dill, chopped
2TB fresh lemon juice
4tsp olive oil
freshly ground pepper to taste
1-Preheat the over to 400 deg F. Line a large baking sheet with foil.
2-Combine potatoes, dill, lemon juice, and oil in a bowl, spread in a single layer on foil. Roast 20
mins; turn the potatoes. Roast the potatoes until tender and golden brown 15-20 mins. Sprinkle
with salt and pepper.
Four servings. 2 pts for WW or Core
Tip: Prep all in a zip lock back the night before and refrigerate, then prep as directed.