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1/2 cup cream cheese
1 1/2 cup all-purpose flour
1/2 cup butter
Soften cream cheese and butter and mix together incorporating flour a little at a time. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
Bake for about 10 minutes at 350
makes 1-crust for a 9 inch pies...
BUT! Not sure of the calories on this, could use low/fat free stuff.... I guess