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To make 4 servings, use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time.
2 teaspoons extra-virgin olive oil
1/2 cup thinly sliced red onion
2 cloves garlic, minced
1 10-ounce bag fresh spinach, tough stems removed
2 strips turkey bacon, cooked and crumbled
1 wedge crumbled light laughing cow cheese
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and sauté until beginning to soften, about 1 minute. Add garlic and sauté, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.