We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
To make 4 servings, use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time.
2 teaspoons extra-virgin olive oil
1/2 cup thinly sliced red onion
2 cloves garlic, minced
1 10-ounce bag fresh spinach, tough stems removed
2 strips turkey bacon, cooked and crumbled
1 wedge crumbled light laughing cow cheese
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and sauté until beginning to soften, about 1 minute. Add garlic and sauté, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.