We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
I snagged this from googling crock pot recipes, but then I tweaked it too.
1 lb ground beef (I'm using ground venison)
6 potatoes peeled & cubed (I only had two)
4 carrots, chopped about 1/2 inch
5 celery stalks (the smaller/inner ones from a bunch)
1 can diced tomatoes w/ juice
3 cups water
1 packet Dry Onion Soup Mix
1 garlic clove, minced
1 tsp Italian Seasoning
1/4 tsp garlic powder
1/4 tsp pepper
1 (10.75 oz) can condensed tomato soup, undiluted
1 (6 oz) can Italian tomato paste
Brown the ground beef.
Combine following 10 ingredients in Crock-Pot, add beef & mix.
Cover and cook on high for 4-5 hours.
Add soup and tomato paste, cook 1 more hour.
(The recipe online called for 1 tsp of salt, I looked at the sodium content of my tomatoes, tomato soup & tomato paste and decided not to add it).