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Spicy Thai Basil Chicken


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  #1  
April 24th, 2013, 04:40 PM
2pinks&ablue's Avatar Chantelle
Join Date: May 2007
Location: NB, Canada
Posts: 36,142
  • 2 teaspoons canola oil
  • 1/2 cup minced shallots
  • 3 garlic cloves, thinly sliced
  • 6 (4-ounce) skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 2 teaspoons lower-sodium soy sauce
  • 1 1/4 teaspoons chile paste with garlic
  • 1 teaspoon water
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1/3 cup sliced basil leaves
  • Cooked brown rice
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done. Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat. Stir in basil.



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