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* 1/2 cup part-skim mozzarella cheese, smoked, diced
* 1/8 tsp black pepper, or to taste
* 1/2 cup basil, fresh, chopped
* 1/8 tsp table salt, or to taste
* 2 tsp olive oil
* 1 Tbsp balsamic vinegar, or more to taste
* 1/2 tsp dried oregano
* 8 oz uncooked fusilli, or other spiral pasta
* 1 cup cherry tomato(es), or grape tomatoes, halved
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.