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I usually add some more graham cracker crumbs to the peanut butter mixture and chocolate to the top mixture. Biggest tip: Make sure the chocolate is 100% melted before pouring/spreading over the peanut butter/graham cracker mixture. It will be much smoother and easier to work with.
They sell graham crackers already crushed (which at our Wal-Mart is actually cheaper than full graham crackers), but yeah, just crush them in a gallon-sized ziploc bag with your hands or a rolling pin. You don't need a stand mixer or anything like that!