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1 12oz pkg (2 cups) white chocolate chips
1 can Pillsbury Vanilla Creamy Supreme Frosting
˝ tsp peppermint extract (can adjust based on how minty you want it)
4 drops red food color
2 Tbps peppermint candies, crushed--I like to use mini candy canes, because they provide more red color than peppermint disks.
Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting and peppermint extract. Spread in butter foil lined pan. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press slightly. Refrigerate until firm, about 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
Prepare pan as directed above. In lare microwave safe bowl, microwave chips on high for 1 to 2 minutes; stir until smooth. Continue as directed above.