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Forum: Food Allergies

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  #1  
July 30th, 2009, 03:51 AM
Jennmarie's Avatar Platinum Supermommy
Join Date: Dec 2007
Location: Georgia
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most used substitute in your allergy free cooking-what couldn't you live without? I think for us it is the ener-g egg replacer and allergen free cake mixes: b-day parties would be awful without them!!
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  #2  
July 31st, 2009, 08:52 PM
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ours is his Blue Bonnet Light butter...the only one without anything he can't have...and the allergen free cake and cookie mixes...definitely a life saver when it comes to parties!
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  #3  
August 3rd, 2009, 08:24 PM
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I'd have to say the new dairy free, soy free tub of butter. My poor baby hadn't had butter in months and month when this came out, and he actually ate a spoon full almost on every bite of bread and potatoes for awhile. LOL! Oh and also the mixes, since I can't bake everything from scratch yet...like cakes.
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  #4  
September 17th, 2009, 10:55 AM
TarrahLovesHuLo's Avatar Mega Super Tired Mommy
Join Date: Jun 2008
Location: (Near Toronto) Ontario Canada
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Hi there, new here. My name is Tarrah and LO is almost 10months old. She has a cows milk protein allergy. As we are getting closer to her 1st birthday I am scrambling to find a way to provide a cake at her birthday.

What is the brand of these allergy free cake mixes that you are talking about? Also, what about icing? Any assistance would be sooo grateful.
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  #5  
September 18th, 2009, 01:25 PM
Jennmarie's Avatar Platinum Supermommy
Join Date: Dec 2007
Location: Georgia
Posts: 5,376
What I have done for Icing before is found plain baking chocolates that are ok(I can't remember the brand; just in the baking isle I read ingredients til I found one). If you melt that and then let it harden a bit it will work for icing: not perfectly but it works. for us, I add a little cool whip for texture; but I'm not sure what you could add..maybe marshmellows? Idk. I can't remember the name of the cake mix..I will check when I get home(@work right now.)
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