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Forum: Food Allergies

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  #1  
April 20th, 2010, 02:04 PM
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Join Date: Dec 2009
Location: Barnegat, New Jersey
Posts: 203
i'm looking to MAKE a bread that delaney can eat (for sandwiches). she's had ener-G brown rice bread and ener-G tapioca bread. she hates them both!

has to be gluten free, wheat free, egg free, soy free, peanut free, corn free.

i have a gluten free brown rice flour in my possession, which i would think would be the substitue for the wheat in bread lol. idk.

um, any recipes you ladies recommend? or any brand of bread to try to buy her??
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Dylan loves school and anything to do with learning (counting, reading & math). This spring he started another season of soccer, as well as playing Tee Ball for the first time. He new favorite toys are Transformers & WWE Wrestling figurines. He loves to color and be artistic. He's currently finishing Kindergarten.



Delaney has eczema due to allergies. She's Egg-Free, Wheat/Gluten-Free, Peanut-Free & Citrus Fruits-Free. She's lefty and the rest of us in the house are righty. She loves Yo Gabba Gabba, Pinocchio, Princess Snow White, Aurora, Belle & Care Bears. We're currently working on potty training, but it's not going well......


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  #2  
April 21st, 2010, 01:53 PM
Mega Super Mommy
Join Date: May 2007
Location: Hampton Roads, VA, USA
Posts: 3,737
Unfortunately the recipe I use is one for wheat flour... unless you know how to substitute the wheat flour?? The rest of the recipe is completely free of everything else you listed I think, lol. It uses flour, sugar, salt, yeast, oil, and water. We LOVE the recipe, and it's super inexpensive, probably even done with other flours. If you want the recipe I can post it.

Anyway, I googled, and found this: Jesse's Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Soy-Free, Sugar-Free Bread and it looks like it would be good... plus the title seems to be exactly what you requested, LOL.
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  #3  
April 24th, 2010, 02:39 PM
Jennmarie's Avatar Platinum Supermommy
Join Date: Dec 2007
Location: Georgia
Posts: 5,376
I have never tried making bread before, so I have no suggestions. Let us know what you think!
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  #4  
April 29th, 2010, 10:17 AM
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Join Date: Dec 2009
Location: Barnegat, New Jersey
Posts: 203
can you post your recipe, hiskid1324? thanks. and i'll check out that link this weekend.

i've never made bread, but i have a friend who has a bread maker.... so we were gonna do a test run LOL
__________________

Dylan loves school and anything to do with learning (counting, reading & math). This spring he started another season of soccer, as well as playing Tee Ball for the first time. He new favorite toys are Transformers & WWE Wrestling figurines. He loves to color and be artistic. He's currently finishing Kindergarten.



Delaney has eczema due to allergies. She's Egg-Free, Wheat/Gluten-Free, Peanut-Free & Citrus Fruits-Free. She's lefty and the rest of us in the house are righty. She loves Yo Gabba Gabba, Pinocchio, Princess Snow White, Aurora, Belle & Care Bears. We're currently working on potty training, but it's not going well......


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  #5  
April 29th, 2010, 01:28 PM
Mega Super Mommy
Join Date: May 2007
Location: Hampton Roads, VA, USA
Posts: 3,737
Okay, this isn't designed for a bread maker-- I'm old fashioned and knead the stuff myself. It makes 4 loaves, so I suspect if you were to cut everything into 1/4 of the amount it might work in a bread maker, but here's the original recipe:

White Bread

Dissolve:

2pkg (2 Tablespoons) dry yeast in
1/2 cup warm water with
1 1/2 teaspoons sugar

Combine in large (mixer) bowl:
1/2 cup sugar
1 Tablespoon salt
1/4 cup lard, shortening or oil (I use olive oil and it works really well, especially if mixing by hand)
3 cups warm water
yeast mixture
5 cups flour

Beat 3 minutes with electric mixer, or by hand until very smooth.

Stir in by hand about 6 more cups of flour. Add last cup while kneading.

Knead 5 minutes until dough is smooth and elastic feeling.

Place in greased bowl, turn over once, cover and let rise 1/2 hour.

Punch down, turn, cover and let rise until doubled.

Knead a few minutes. Divide into 4 balls.

Form each into a loaf and place in greased pans.

Cover and let rise until doubled.

Bake @ 350F 30-35 mins. Loaves should be golden brown and sound hollow when tapped lightly.

Remove from pans and cool on racks.
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  #6  
April 30th, 2010, 06:44 AM
Jennmarie's Avatar Platinum Supermommy
Join Date: Dec 2007
Location: Georgia
Posts: 5,376
sounds YuMMY!!!
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  #7  
May 3rd, 2010, 03:18 PM
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Join Date: Dec 2009
Location: Barnegat, New Jersey
Posts: 203
thanks mama
__________________

Dylan loves school and anything to do with learning (counting, reading & math). This spring he started another season of soccer, as well as playing Tee Ball for the first time. He new favorite toys are Transformers & WWE Wrestling figurines. He loves to color and be artistic. He's currently finishing Kindergarten.



Delaney has eczema due to allergies. She's Egg-Free, Wheat/Gluten-Free, Peanut-Free & Citrus Fruits-Free. She's lefty and the rest of us in the house are righty. She loves Yo Gabba Gabba, Pinocchio, Princess Snow White, Aurora, Belle & Care Bears. We're currently working on potty training, but it's not going well......


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