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Forum: Food Allergies

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  #1  
November 21st, 2013, 04:20 PM
Veteran
Join Date: Nov 2012
Posts: 460
I am new on this board and have enjoyed reading through all the comments. It looks like a lot of you have really done some research.

So what in your opinion is the reason so many kids/people have so MANY food allergies these days? I am just curious what you attribute it too.

I had really struggled with gluten/grains and am scared to start my son on them. I think a lot of my issue was from antibiotics destroying my gut flora and so the starch has nothing to help beak it down (haulting fermentation) and then it just rots in my gut and causes inflammation and leaky gut. That's what I think happened to me anyway because I was not born like this.

Thoughts?
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  #2  
January 20th, 2014, 06:17 AM
mamaginger's Avatar Mega Super Mommy
Join Date: Jun 2012
Location: South Carolina
Posts: 1,305
I wonder the same thing. From what I've read, I'm guessing it's all of the genetically engineered foods we eat now. All of our food (straight from the "farm") has been altered in some way to reduce crop disease and/or increase production. Animals are given antibiotics to prevent disease...etc...etc... We've done a great job in this country of preventing hunger but our food is altered. I'm not one of these strictly organic people or anything but I do believe there's probably a lot of truth to what's happened to our food.
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For you created my inmost being; you knit me together in my mother's womb...I praise you because I am fearfully and wonderfully made...My frame was not hidden from you when I was made in the secret place, when I was woven together...Your eyes saw my unformed body; all the days ordained for me were written in your book before one of them came to be. Psalm 139: 13-16

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