February 17th, 2011, 10:57 AM
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3 kids + Bun in the oven
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Join Date: Feb 2005
Location: Fort Benning, GA
Posts: 6,142
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I have never gotten sick while temping. So I have no clue and this may seem like a silly question! Do you just temp as usual even when you are sick and have a fever from the flu? Or do you enter the temps but discard them?
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