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  • 2 Post By greenchild

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  #1  
January 30th, 2012, 04:53 PM
Earthy.Mama's Avatar .*.*.*.*.*.*.*.*.*.*.*.*.
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So, I'm finding some really cool ones, and then again I'm finding a lot of repeat stuff

Something I really want to try is baked acorn rings, that sounds delicious!
Kale chips, grilled/sauteed squash and zucchini, zucchini cakes, sauer kraut, brussel sprouts in bacon grease... Also just sauteeing up some greens w/ onion/garlic etc...

And that's pretty much all I'm finding. Different variations of all of the above

Any help here?
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  #2  
January 30th, 2012, 07:54 PM
greenchild's Avatar Platinum Supermommy
Join Date: Jul 2006
Location: MN
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apples and cabbage in an apple cider viniagrette

blueberry coleslaw

rutabaga fries can also toss in parsnips

maple glazed rutabaga and parsnips

oven roasted parsnips, brussel sprouts, and pecans

maple glazed rutabaga, brussel sprouts, and hazelnuts

sweet and sour turnips

oven roasted garlic asparagus

chopped cucumber/zucchini/apple/pear with italian dressing

chicken salad with almonds, grapes, and a curry dressing

egg salad

going with Tiff this weekend to Ikea to get professional looking place settings so I can start taking nice photographs of all this for the cookbook
lhug_nar and Earthy.Mama like this.
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  #3  
January 31st, 2012, 09:04 AM
Earthy.Mama's Avatar .*.*.*.*.*.*.*.*.*.*.*.*.
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Would you please get that cookbook out already?!?!

I ♥ Ikea!!!!
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  #4  
January 31st, 2012, 10:21 AM
greenchild's Avatar Platinum Supermommy
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Location: MN
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I'm trying!! part of it is that I just write down ingredients and not amounts, I eyeball it all or cook by taste/smell. Slowly I'm trying to get amounts in there, I know some people would prefer exact directions
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  #5  
January 31st, 2012, 10:30 AM
Earthy.Mama's Avatar .*.*.*.*.*.*.*.*.*.*.*.*.
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Good point! LOL!
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