Chicken alfredo
- grill chicken in a large frying pan (I like to use ones that work well for hamburger helper, if that gives you an idea how big)
- boil water for noodles while cooking chicken....
use egg noodles....we prefer the no yoke & cholesterol free egg white ones
- Once the egg noodles are done cooking, add to the chicken.
- Add half - 2/3 of the alfredo sauce
- Add one can of chicken gravy (helps thin it out so its not so heavy)
- Add in diced red pepper (we usually use at least one, sometimes two) - OPTIONAL
When the sauce is hot, its ready! Cook longer if you want the red peppers to be mushier, or shorter if you want them still crispy. Usually about 20 min or so from start to finish. We usually make a large batch since it's one of those dishes that are delicious for a few days after