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Hi all I'm going grocery shopping tomorrow and would love to do quite a few make ahead and freeze dishes prior to my DH coming home, he's away TDY and will be home on the 11th. Does anyone know if it's safe to make stromboli ahead of time and freeze it for later use? I do not mean to cook the entire dish before freezing but rather have the filling cooked and it all rolled up tightly before freezing? I assume it can be done but I'm not typically one to make anything ahead of time. Thanks.