We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Pot Pies! My sister just gave me a great, lower-calorie recipe. I will try to post it later! And stews. Also anything with squash. I make a mean butternut squash & ground lamb sauce that is great over rice or pasta. A lot of meat departments will ground up the lamb for you if your store doesn't sell ground lamb.
Cut up the butternut squash, sprinkle with salt and oil and roast it in the oven at 425' until it is soft and browned. Then use a potato masher to squish it up. Brown the lamb in a sauce pan with onions, garlic and italian spices, then add the squash & mix it all in. Some recipes call for a little cream, or just add extra oil with the heat off and mix it all together.
This is a simplified version, you could find other recipes online.