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Pot Pies! My sister just gave me a great, lower-calorie recipe. I will try to post it later! And stews. Also anything with squash. I make a mean butternut squash & ground lamb sauce that is great over rice or pasta. A lot of meat departments will ground up the lamb for you if your store doesn't sell ground lamb.
Cut up the butternut squash, sprinkle with salt and oil and roast it in the oven at 425' until it is soft and browned. Then use a potato masher to squish it up. Brown the lamb in a sauce pan with onions, garlic and italian spices, then add the squash & mix it all in. Some recipes call for a little cream, or just add extra oil with the heat off and mix it all together.
This is a simplified version, you could find other recipes online.