[second_chance_mum]

1 pkg. Stove Top tuffing for chicken
4 small boneless chicken breasts
4 slices deli sliced smoked ham
1 can cream of chicken soup
1 TBSP Dijoin Mustard
1/2 cup shreadded nSwiss cheese.

PREHEAT oven at 400

Prepare stuffing according to directions

PLACE chicken in 13x9 inch baking dish. Cover with ham, soup mix, mustard. Top with Stuffing


BAKE for 25 mins or until chicken is 170 degrees F. Sprinkle with cheese and bake 5 ore minutes until cheese is melted

ENJOY!

[sarahevans55]

This sounds really good. I will have to try it.

[Banned-Bezebelle]

yumm, will have to try as well!