[Capns Girl]

Hi guys! Its Thursday and my turn to share a tasty recipe!! I had a really hard time choosing one, as I'm sure everyone before me has too!! So here goes.

I just found a new recipe for Calzones.....can I say yummy?? I tried it out last week just to make sure it was worthy of being shared and I really liked it. I didn't make my own crust I just bought some premade pizza dough. But this time I'm going to try making my own

The best part of this recipe is that its VERY flexible, easy, and fast. You can choose to make your own crust and/or sauce....or do it the lazy mans way and just buy premade dough and canned pizza sauce. And you get to use all of your favorite pizza toppings. Here's the link to the recipe(s). Enjoy!!

Calzones Recipe for Fearless Friday

(I've really missed you guys since I moved on to the graduates board. Who knows I might be back soon.)

[AshleyNR]

MMmmm looks yummy!

Miss you donw in WTTC, I saw your grads post. Boo!

[Capns Girl]

Tell me about it!! I just might come back to WTTC. Though honestly if we do it will be NTNP, if he doesn't want to get pregnant he can take the precautions!!

[Cassie.S]

ooh this sounds really good! Can't wait to try it out.

I miss you, too! I say come post in WTTC anyway!

[artisticmind]

ooh, that sounds good. i was thinking about making pizzas anyway, might as well do this instead

[sweet.hun]

Mmmm yummy! This comes at a great time because I'm getting all my Wildtree products in tomorrow, and a pizza dough mix is included. YAY!!!!

[AshleyNR]

Want to mail me some, shasta?

[sweet.hun]

Originally Posted by AshleyNR

Want to mail me some, shasta?

I can definitely send you some samples! PM me your address.

[Capns Girl]

So I made the calzones for dinner tonight.

For the pizza dough: Instead of 2 tablespoons of molasses I put in 1 TBS plus 2 teaspoons of dark brown sugar. Also to help my yeast activate I put in a dash of sugar to the warm water. (I tried it without at first and it just sat there, I thought it was dead! So I made a new batch with the sugar and it foamed up nicely)

The pizza sauce is really easy to make, plus it really does freeze well. I used what I had frozen last week. I just pulled it out of the freezer and put it in the fridge last night. Yum!

The pizza dough made these calzones much tastier than the ones we had last week! I definately recommend trying it! Plus it yields alot of dough.....which means leftovers!!!

For DD's we put in ham, cheese, olives, and pizza sauce. Mine had ham, pepperoni, olives, mushrooms, onions, easy cheese, and tons of pizza sauce. DH's we did differently with ham, onions, blue cheese, italian cheese, and hot wing sauce.

DD's been on a hunger strike lately and she actually ate most of hers!

Here are the pics:

Monster Calzone! This was the biggest one made after making 3 seperate ones.


Monster Calzone cut open....this one was made hot wing style. Per DH's request.


This was Madi's

[Cassie.S]

Ooh yours look really good!

I made them over the weekend and I thought I'd go the quick & easy route and just buy a pre-made pizza crust. Yeah, that didn't work out so well. The second I flipped the pizza crust over it split in half. So ours was more like a pizza sandwhich, haha! It was still really good though. We both really liked them. But I'm not sharing my pic because it looks silly after seeing Jessi's!

Oh and the only thing I'd do differently is add more sauce. I did a layer of the sauce and then added our beef and then I think next time I'd add another layer of sauce over that.