[sweet.hun]

I posted this on my FB page, and Annie requested I post the recipe. I found this to be sweet, not at all spicy, so if you like spicy curry, ADD MORE SPICE! I got this recipe from Better Homes and Gardens, Slow Cooker Recipes for 2, 4 or More. Also another tidbit, use a slow cooker liner, helps a lot when trying to reserve liquid.

Obviously you need a slow cooker, 5-6 quart should do you.

Makes 6 servings + reserves (aka leftovers!!!!)

Ingredients:
1 large onion, halved lengthwise and sliced
8 chicken breast halves (with bone), skinned
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup Dijon-style mustard
2 tablespoons butter or margarine, melted
1 tablespoon curry powder
2 large red sweet peppers, cut into bite size strips
3 cups hot cooked white or brown rice

Directions:
1. Place onion in a 5 to 6 quart slow cooker. Add chicken. Sprinkle chicken with salt and black pepper. In a small bowl stir together honey, mustard, butter, and curry powder; pour over mixture in cooker. Add sweet pepper.

2. Cover and cook on low-heat setting for 5-6 hours or on high-heat setting for 2.5-3 hours.

3. Remove chicken and vegetables from cooker, reserving cooking liquid. Strain liquid.

4. Serve chicken and vegetables with hot cooked rice. Spoon enough of the remaining cooking liquid over chicken and vegetables to moisten.

[artisticmind]

sounds and looked sooo yummy! I have everything but the pepper...have to get that tomorrow and I think i found supper for tomorrow LOL

[sweet.hun]

I was going to post a pic on FB with the end result but I gobbled it all up before realizing I forgot to take a picture.