Quote:
This is just a plain and simple Tex-Mex Humburger. I actually made tonight! It's easy.
1 LB Ground Beef
1 large onion
3 celery sticks
2 - 2.5 tbs chilli powder (I like to use Tex-Mex by ClubHouse)
1-1.5 tbs garlic powder (or the real stuff if you like)
2 cups oatmeal / or bread crumbs
1 large egg
desired amount shredded cheddar cheese
Basically dump everything into a bowl and mix it really well with your hands (ew! but it's the best way)
Form into 3-4 inch wide patties (make sure they are nice and thick too about .5 inch or a little more) Should form around 5 patties.
Throw on grill, and enjoy! 
I made this up myself...just a warning. But my DH loves them! If you like spice, try dashing in some tobasco sauce into the mix.[/b]
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that sounds good! I have one too
Mexican burgers with Guacamole
1 package ground beef, turkey or chicken.
finely diced red onion (to taste)
2-3 cloves garlic
Chili powder to taste (I use about 1 1/2 - 2 Tbs)
Cumin (I use half the amount of cumin as chili powder, just eyeball it)
A few shakes of hot sauce (we use Franks Red Hot)
Salt and Pepper
mix it all together and either pan fry or grill, top with cheese to melt. Serve on a bun with guacamole and a slice of tomato or on some lettuce with the Guacamole & some sliced roma or cherry tomatoes on top. Sooo Good!
Guacamole
1 or 2 avocados
Juice of one small lime
3 tbs Olive Oil
2 green onions (finely chopped)
Dash of Cumin
Peel and pit the avocado, mash it in a bowl and add the lime juice, olive oil, green onions and cumin. Mix Well
You can also use Sour Cream in place of the Olive Oil, just adjust it to taste

personally, I prefer the Olive Oil.