February 2nd, 2007, 04:40 PM
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Platinum Supermommy
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Join Date: Oct 2006
Location: NY
Posts: 6,081
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For all of us ladies who want to eat healthy prior to baby making...this is a WONDERFUL Cooking Light Recipe...BTW--I highly recommend that magazine...it's healthy, gourmet style food.
Skillet Chicken Breast Aglio e Olio
Ingredients:
- 6 skinless, boneless chicken breast halves
- 1/2 t salt, divided
- 1/3 cup all-purpose flour
- 1 T olive oil
- 2 T butter
- 8 garlic cloves, thinly sliced
- 2-3 T capers, drained
- 4 pickled hot cherry peppers, halved and seeded
- 1 cup vegetable broth
- 1 T dry breadcrumbs
- 3 T chopped fresh flat-leaf parsley
1. Sprinkle chicken w/ 1/4 t salt. Dredge in flour.
2. Heat oil and butter in a large nonstick skillet over medium heat. Add chicken, cook 4 minutes on each side until browned.
3. Add garlic, cook 30 seconds. Add capers and peppers, cook 30 seconds. Add broth, bring to a boil.
4. Reduce heat and simmer for 5 minutes or until chicken is done. Stir in breadcrumbs; cook until liquid thickens. Add remaining 1/4 t salt if needed.
Nutrition:
1 chicken breast with 2 1/2 T sauce = 286 calories; 8.5 g fat; 9.1 g carbs.
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