[*Cyndee*]

What's yours?


Today was Garlic Parmesan Crusted Chicken | Plain Chicken and we both have leftovers for lunch tomorrow.

Tomorrow is Rotisserie chicken with sweet corn and baked potato.

Tues is Snow Crab and shrimp steamed in old bay with Salad side. Marinate fajitas for Wed.

Wed is Fajitas

Thurs is Spaghetti and Meatsauce Or Lemon Chicken Kebobs - depends on what we are feeling.

Friday - If it's nice out, we will cook out hotdogs/hamburgers.

Saturday - Sandwiches for lunch, anything goes.

[OceanGirl]

Wow Cyndee, I'm impressed! That menu sounds fancy! BTW, how do you cook crab? It is one of my favorite foods but I have always been too scared to cook it myself.

[horseradishmayo]

i have no plan...i need to go shopping.

[bostoncreampie]

Monday- crockpot chicken with butter and herbs, rice pilaf, green beans
Tuesday- grilled cheese, spaghettios and broccoli (dh works late)
Wednesday- tortellini alfredo with roasted zucchini (dh works late)
Thursday- spinach and bacon quiche with fruit salad
Friday- broccoli risotto, diced hot dogs

[~Devon~]

No meal plan yet, I'll plan mine around Wednesdays ads. Tonight is chicken w/ basil cream sauce and tomorrow is crockpot salsa chicken.

[luvSMG]

I am trying to get back to healthier eating and excersising now that my headaches are under control.

Basically my lunch plan all week involves salad.

Dinner plans so far...

Tonight: Breadcrumb coated chicken w/ garlic mushrooms. For DH and Sam I will make alfredo and we will all have steamed carrots. I am having a salad.

Tuesday: Asian salmon w/ rice (which I'll go easy on), salad and some tyoe of veg. Sam will probably have ham steak.

Wednesday: Quinoa stuffed peppers with salad. Not sure what I will do for Sam yet.

Thursday - Saturday... no idea yet but probably one night of red meat, chicken and vegetarian or fish.

Sunday - We are going to FILs for a BBQ.

[*Cyndee*]

Originally Posted by OceanGirl

Wow Cyndee, I'm impressed! That menu sounds fancy! BTW, how do you cook crab? It is one of my favorite foods but I have always been too scared to cook it myself.

WE have a steamer like this we take the baskets out and lay the crab in and shrimp in dusted with old bay.



Pretty easy.

[*~~Shannon~~*]

Not set in stone, but a rough idea:

Today: John and the boys will have leftover chicken soup from the freezer. I'll be at work.
Tomorrow: Sesame chicken with stir-fried veggies and rice
Wednesday: Whatever John scares up. Probably another frozen dinner.
Thursday: Spaghetti and garlic bread
Friday: Not sure yet. Might let Liam pick dinner.
Saturday: Tofu fried rice (DH's specialty. He owes me since he got out of cooking on Mother's Day!)
Sunday: Either BBQ some burgers and dogs or make pizzas. My family is coming over.

[TheMommyProject]

Nothing planned yet. We have lacrosse tonight and will eat out, so I don't have to think about dinners until tomorrow.