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***For the chicken I use whatever I have on hand, thighs, legs, breasts...it does not matter!****
1-2 lbs chicken - depends on bone in or out!
1 box of stuffing mix (prepared according to box)
1 can cream of chicken soup
1 can cream of celery soup
Your favorite frozen veggie
Cook stuffing according to box. Spread mixture on bottom of 9x13" pan. Place chicken across the top of stuffing mixture. In a bowl mix both soups & 1 can of milk then pour over chicken. I then sprinkle cheese. Cover and bake about 35 mins. I then add some broccoli uncover and cook until chicken is done! This is a nice complete meal and it also is good as leftovers!