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Banana-Oat Quick Bread


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  #1  
August 27th, 2007, 08:18 PM
mommyinky's Avatar Mega Super Mommy
Join Date: Aug 2006
Location: Kentucky
Posts: 4,249
Banana-Oat Quick Bread


1 1/2 cups flour (I use self-rising -- add in the baking soda and salt if you have all-purpose)
1 cup quick-cooking oats
3/4 cup packed brown sugar
1 cup mashed ripe banana
1/2 cup low-fat buttermilk (I use regular milk)
1/4 cup vegetable oil
2 large egg whites
Cooking spray
1/4 cup quick-cooking oats
2 tablespoons coarsely chopped walnuts (optional)
2 tablespoons brown sugar
2 teaspoons butter or stick margarine


Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour (and salt and baking soda if necessary) and next 2 ingredients in a large bowl; make a well in center of mixture. Combine banana, buttermilk, oil, and egg whites in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Yield: 16 servings (serving size: 1 slice)
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  #2  
August 29th, 2007, 08:31 AM
BoxerMom's Avatar Mega Super Mommy
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Location: Upstate NY
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ok - how much salt and baking soda?
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  #3  
August 29th, 2007, 08:28 PM
mommyinky's Avatar Mega Super Mommy
Join Date: Aug 2006
Location: Kentucky
Posts: 4,249
Quote:
ok - how much salt and baking soda?[/b]
I don't know!!! I don't use all-purpose for stuff like this! I think the recipe I originally had called for the all-purpose and salt and baking soda, but I re-wrote it with self-rising.

I did find this through Google.
Quote:
To make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.[/b]
So I guess you would need to add 2-1/4 t baking powder and 3/4 t salt.
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  #4  
August 30th, 2007, 05:23 AM
BoxerMom's Avatar Mega Super Mommy
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Thanks!

Quote:
Quote:
ok - how much salt and baking soda?[/b]
I don't know!!! I don't use all-purpose for stuff like this! I think the recipe I originally had called for the all-purpose and salt and baking soda, but I re-wrote it with self-rising.

I did find this through Google.
Quote:
To make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.[/b]
So I guess you would need to add 2-1/4 t baking powder and 3/4 t salt.
[/b]
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  #5  
November 17th, 2007, 11:01 AM
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This recipe was a hit at work. I cook for seniors at a retirment community. It said 2 egg whites. I just used one whole egg. Instead of the oil. I used soft butter. Instead of nuts in the topping. I put the nuts in the batter for the bread. It came out beautiful. The residents loved it. I made one loaf to test it. Put it out with the regular donuts and stuff we put out for breakfast in the morning. It was sort of a trial to see if anyone likes it. Well they did. Now they all want to order some up to take home for the holidays. I made this recipe twice already. Thanks for the nice recipe.
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