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cheesy pizza mac


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  #1  
September 23rd, 2007, 03:34 PM
CBMS
Guest
Posts: n/a
1 lb. ground turkey (.99 at SAL)
2 TBSP minced onion (.10)
1 box of mac n cheese, prepared (.33 at SAL, .10 for the extra ingredients to prepare)
1 c. spaghetti sauce (mine was about .75/jar, so about .20 for this, since I had about 2/3 c and used water for the rest )
1 egg, lightly beaten (.10)
1/2 tsp basil
1/4 tsp garlic powder
1/4 tsp onion powder (.05 for all the seasoning)
1/2 c. shredded mozzarella cheese (.50)

total: .99+.10+.43+.20+.10+.05+.50=2.37.

I am serving alongside crescent rolls, so that's an additional .99 and corn, additional .50.


*brown ground turkey with onion. Rinse to reduce fat content. Add 2/3 of it to prepared mac n cheese, add 3/4 c of the sauce, the egg and seasonings. Top with remaining meat, sauce, and cheese. Bake at 375 alongside the crescent rolls, for 15 minutes.

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