We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1/2 c onion slices (thin)
1 TBSP minced garlic
1/4 c pepper slices (also really thin)
1/3 c margarine or butter--I prefer smart balance; it's better for cholesterol
few sprinkles of italian seasoning
*above ingredients are maybe .50
2 or 3 chicken breasts in thin slices (I use split breast and fillet it myself)
8 oz. angel hair pasta, prepared according to package
*above ingredients are approximately 1.25 (if purchased on sale ).
Start with the butter in the pan you cooked your pasta in (I use a large sauce pan; put the angel hair in the strainer until later). Add chicken and cook until cooked through--because they're thin, it shouldn't take long. Add the garlic, onion, and pappers. Sautee until the veggies are tender--not mushy. Sprinkle in a little italian seasoning. Rinse the pasta so it separates, and add to the veggies and chicken. Sautee a minute or two, and serve with steamed broccoli (.50).