We're going out for our fifth year anniversary to an Italian steak house (Delmonico's)

So I'll be getting a fillet mignon with east Utica greens (so good...greens sauteed in garlic and olive oil, mixed with breadcrumbs, pancetta, hot peppers and parmesan cheese). We'll probably start with an appetizer-the Italian nachos...which are italian chips, sausage, peppercinis, olives and alfredo sauce. Can ya tell I'm excited...and hungry!?! I'm going all out tonight-diet starts tomorrow again