Quote:
Originally Posted by sarahmarina
cool!! i wanna make it! i'd love to jar it for the winter too, i'm scared i've never jarred anything before. i will see if i can find the jars and citric acid when i go to the grocery store today. i'm not the hugest fan of coriander/cilantro, could i omit this herb? should i subsitute with something else? wdyt?
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Hmm, you could probably use half as much cumin or thyme. You'd have to play around with it for your tastes.
I got my citric acid online, it's a powder and very inexpensive but hard to find in stores. Home canning is easy when you know how, so be sure to read a book or article before you do it, okay?