WTTC Graduates
For WTTC Members who are now TTC or pregnant.
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November 5th, 2009, 06:48 PM
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Platinum Supermommy
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Join Date: Jan 2008
Location: Depends on the day....Earth :D
Posts: 28,954
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Wanna laugh......4 hours later after starting to cook, my stock was done!.......So I knew that I needed to strain the stock to get the crap part out. well........I put the strainer in the sink and started pouring......think about it....YEP I was dumping the STOCK down the drain and Keeping the crap part!
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November 5th, 2009, 07:05 PM
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Platinum Supermommy
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Join Date: Sep 2006
Posts: 10,854
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Hey at least you are learning! I have never made chicken stock. The mistakes you make are funny  but kudos to you for becoming domesticated!
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November 5th, 2009, 07:06 PM
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Platinum Supermommy
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Join Date: Dec 2008
Location: Northern VA
Posts: 7,874
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LMBO!!!
I'm laughing so hard because back in high school, I took a culinary arts school and did the SAME THING!!!
Sadly we had to cook it over, but it didnt take us 4 hours.
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November 6th, 2009, 12:18 AM
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Mega Super Mommy
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Join Date: Oct 2006
Location: British Columbia
Posts: 3,685
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hahaha aww at least you're trying. and now you've learned not to do that lol
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November 6th, 2009, 02:23 AM
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Platinum Supermommy
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Join Date: Apr 2007
Location: Barbados
Posts: 18,988
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LOL!!!
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Thank you Helen for my beautiful siggy!
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November 6th, 2009, 03:12 AM
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Platinum Supermommy
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Join Date: Feb 2006
Location: Hagerstown, MD
Posts: 23,058
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 At least you're trying, our whole first year of marriage I cooked some REALLY awful stuff. I'm surprised Andy's still alive
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November 6th, 2009, 04:30 AM
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Platinum Supermommy
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Join Date: Oct 2007
Posts: 8,102
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noooooooooooo. please tell me you didnt skim the fat off yet! i hate making stock cuz i get all anal about skimming off as much fat as possible and i end up standing there with a spoon for like 30 min. stock should be worth its price in gold for how much effort it takes to make! i hope you saved some of your stock sweetie!
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November 6th, 2009, 04:46 AM
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Did you get ANY stock?! What do/did you plan to use it for?
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November 6th, 2009, 05:42 AM
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Platinum Supermommy
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Join Date: Mar 2008
Posts: 6,553
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I would totally blame it on post-pregnancy mommy brain if I were you!
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November 6th, 2009, 05:46 AM
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Platinum Supermommy
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Join Date: Jun 2007
Location: Louisiana
Posts: 8,090
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You need a blog titled "Angela's adventures in cooking"
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Aimee wife to Jeremiah mommy to Adeline Louise
Last edited by midnight_starr; November 6th, 2009 at 08:23 AM.
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November 6th, 2009, 07:12 AM
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Platinum Supermommy
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Join Date: Nov 2005
Location: Indianapolis, IN
Posts: 14,576
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 I bet that made you mad. It's funny though. I would just buy the broth. I enjoy cooking and I have never made my own chicken broth. I always buy the organic stuff in the container. Much faster and easier.
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November 6th, 2009, 07:22 AM
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I'm glad you are doing this first. I've told Mike and my fam/friends 25 will be the age I really learn to cook. Wait 3 weeks-- I'm sure I will be the Grads SCREW UP extreme!
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November 6th, 2009, 07:24 AM
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nakmaster
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Join Date: Jan 2009
Location: Western NY
Posts: 8,401
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Awwww, hahaha. That is pretty hilarious!
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November 6th, 2009, 07:45 AM
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Lilyan's Mommy
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Join Date: Oct 2008
Location: Georgia
Posts: 12,736
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That is too funny!!!
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Born June 5, 2010
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November 6th, 2009, 08:41 AM
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Platinum Supermommy
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Join Date: Apr 2008
Location: St. Louis, MO
Posts: 14,102
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When i saw this on FB I about died laughing!!! Im in the same boat right now, im learning to cook all kinds of new things, and its been....interesting!
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Cycle #1-9 - All Natural....5BFN's, 4BFP's (all ended in miscarriage)  Cycle #10-11 - Met with first RE, diagnosed with heterzygeous MTHFR mutation & slightly low SA on all counts. -BFN, Cycle #12 - First IUI+Trigger - BFN, Cycle #13 - BFN Cycle #14-15 - Met with new RE, diagnosed with a blocked right tube that previous RE completely overlooked or didnt care to mention. Soy (120mg) - BFN Cycle #16 - Clomid (100mg) - BFN, Cycle #17 - Clomid (100mg)+Trigger+IUI - BFN Cycle #18 - Acupuncture+Clomid (100mg) - BFN Cycle #19-27 - 2 Soy (160mg) cycles, the rest all natural also 30lbs lost!! - BFN's Cycle #28 - New RE is GREAT! Put on bcp 7/6/11, Lap surgery 8/1/11- Tubal cyst (5cm) found and removed, Uterine Septum removed, and Stage II-III endo removed. Cycle #29 - All Natural - BFN, Cycle #30 - All Natural - BFN, Cycle#31 - All Natural - BFN, DONE TTC FOR NOW
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November 6th, 2009, 08:49 AM
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Platinum Supermommy
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Join Date: Jan 2008
Location: Depends on the day....Earth :D
Posts: 28,954
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I only dumped half out before I realized what I was doing! So I do have some left.
I made it because I want to learn to make homemade Chicken noodle soup. So next week that should be interesting...because I'm learning to MAKE the NOODLES!!!!
I have a bread making mommy class in a few weeks as well. And I wasn't mad I did it...I was laughing at myself to hard to be mad.
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November 6th, 2009, 11:04 AM
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thing is... you no longer have preggy-brain.... you no have mummy-brain! And it doesn't get any better!!!!!
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November 6th, 2009, 11:47 AM
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Platinum Supermommy
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Join Date: Jan 2008
Location: Depends on the day....Earth :D
Posts: 28,954
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I wish I could use mommy brain....but really its bad genes LOL My mom has stories of cooking that you may pee your pants hearing! Her adventures were so bad that when I moved out of SD to CO and bought a house....I gave the insurance company my name and they asked if there was any relation! Like my mom was on a top 10 list or something! HAHHAHAHA. I know I was home for at least 6 MAJOR kitchen fires (that the kitchen got redone!) and to many to count little ones. she still to this day puts metal in the microwave. *rolls eyes*.
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November 7th, 2009, 05:48 AM
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Mega Super Mommy
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Join Date: Oct 2007
Location: Northwest, OH
Posts: 3,562
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Quote:
Originally Posted by Resi
I bet that made you mad. It's funny though. I would just buy the broth. I enjoy cooking and I have never made my own chicken broth. I always buy the organic stuff in the container. Much faster and easier. |
I started making my own after looking at the ingredients on my organic premade broth: pear juice! not stock! Gross! Way easy to make own and the flavor is fantastic!
And Sarah: about skimming it: put the strained broth in the fridge overnight. Then skim the fat off after its congealed. Takes 2 mins 
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Carolyn
 
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November 7th, 2009, 06:44 AM
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Platinum Supermommy
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Join Date: Sep 2006
Posts: 10,854
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Making your own noodles, I am impressed! Sounds like if you are gonna learn to cook, then you are gonna learn to COOK!
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The domestication of Angela part 2
