January 11th, 2010, 06:25 AM
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Platinum Supermommy
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Join Date: Oct 2007
Posts: 8,102
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it was a smallish organic butternut squash, and all i did was poke some holes in it with a fork and roast it at 400F for an hour, then let it cool. (i was bumming around the house so i just put it in during the day) that was the first time i have cooked a butternut like that, but i think thats how i will do it from now on. super easy to cut it in half and the seeds & flesh scoop out easy too.
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