November 6th, 2010, 09:59 PM
|
 |
Platinum Supermommy
|
|
Join Date: Oct 2007
Location: San Diego, CA
Posts: 6,194
|
|
|
Pumpkin cheesecake is amazing and those fritters sound really interesting in a good way. Can't wait to see what other recipes people put up. I never cool for thanksgiving because we go to my parents house.
These are awesome
Roasted Garlic Mashed Potatoes//Pioneer Woman Cooks
Prep Time: 1 Hour | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 8
* 5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
* 3 heads To 5 Heads Roasted Garlic
* 1-½ stick Regular Salted Butter (3/4 Cup)
* 8 ounces, weight Softened Cream Cheese
* ½ cups Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
* Salt To Taste
* Black Pepper To Taste
Preparation Instructions
(Prep time includes time needed to roast garlic.)
Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped.
Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately.
Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top. Serve with steak and expect to be worshipped and kissed for at least 38 hours.
Last edited by JediRach; November 6th, 2010 at 10:01 PM.
|