Quote:
Originally Posted by ~*sierra*~
oh what about a quiche! i wonder if those freeze well.....i bet they would
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I freeze quiche all the time. Whenever I make it I serve one and freeze one. The trick is to let the quiche completely cool, wrap in Saran wrap, then wrap in aluminum foil, and then wrap in parchment paper. I know it sounds like overkill but it's a surefire way to prevent freezer burn.