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1 cup butter or margarine, melted
2 teaspoons vanilla extract
2 cups sugar
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
2 pkgs (8 oz each) cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
2 tablespoons milk
In large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13x9-inch baking pan. In a small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth. Add egg and milk, beating on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate until serving.