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1 prepared 9 inch chocolate crumb crust
1 cup Semi-sweet chocolate chips
1 tsp instant coffee granules
1 tsp hot water
3/4 cup sour cream
1/2 granulated sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1/4 cup cocoa
2 tbsp mini semi- sweet chocolate chip morsels
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.